Allergens are highlighted in bold
Storage instructions: keep covered at room temperature in a dry ambient environment, you can store these in the fridge however due to the fats in the recipes they will set and go hard, and the chocolate will ‘bloom’ this is when the fats set and go cloudy looking, this is fine there is nothing wrong with the chocolate.
Best before 7 days from delivery (25/04/2025)
Cookies:
Caster sugar, soft dark brown sugar, PLAIN FLOUR (WHEAT), baking powder (WHEAT), butter, EGG, milk chocolate, dark chocolate, white chocolate.
Biscotti:
PLAIN FLOUR (WHEAT) cocoa powder, caser sugar, EGG, dark chocolate, milk chocolate, white chocolate
Crème egg chocolate brownie:
Dark chocolate, caster sugar, butter, EGG, PLAIN FLOUR, cocoa powder,
Cadburys crème egg – Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Malteser, marshmallow, and mini egg rocky road:
Milk chocolate, honey, butter
HARIBO MARSHMALLOWS: Glucose syrup, sugar, dextrose, water, humectant sorbitol syrup gelatine, fruit and plant concentrates: beetroot, safflower, flavouring may contain traces of MILK and SOYA
MINI EGGS: Sugar, MILK, cocoa butter, cocoa mass, SKIMMED MILK POWDER, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes).
MALTESERS: sugar, SKIMMED MILK POWDER, cocoa butter, glucose syrup, BARLEY MALT EXTRACT, cocoa mass, palm fat, whey permeate (MILK), MILK FAT, palm kernal fat, EMULSIFIERS (SOYA LECITHIN, E492), WHEATFLOUR, raising agents (E341, E500, E501), WHEATGLUTEN, sweet whey powder (FROM MILK), salt, glazing agents (PECTINS),
MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM,
MILK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
We cannot 100% guarantee that there won’t be cross contamination on allergens due to the nature of the kitchen, although all measures are taken to ensure that this doesn’t happen and strict hygiene procedures are in place.
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