You don’t often see Vermentino from France, so it’s a pleasure to be able to introduce you to Coquille de Mer Vermentino.
This is a wonderfully exotic and lighter style of dry white, using grapes grown within sight of the azure Mediterranean. That lovely warm climate helps to create a wine with a delicious, zingy/zestiness to it. Coupled with the fact it was was cool fermented for three weeks and then racked to ensure there were no remaining lees, makes for a really fresh dry white. Coquille de Mer Vermentino just makes you smile.
FOR FANS OF:
If you’re a Sauvignon Blanc fan, you really need to try this wine. So easy drinking and utterly delicious! Refreshingly dry and crisp it makes for delightful drinking especially on a warm summer’s day.
FOOD PAIRING:
I personally would have this on it’s own as an aperitif. However, I have it on good authority that asparagus risotto is a winning combo for this wine.
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