Cuatro Rayas Fermentado en Barrica is a single-variety Verdejo white wine produced by the Cuatro Rayas winery in the D.O. Rueda, in Valladolid, Spain. I love this wine. It’s clearly well-made and finds the perfect balance between savoury and ripe fruit notes. It’s clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours and a touch of fennel on the finish.
To make the Cuatro Rayas Fermentado en Barrica wine, they use grape bunches from plots that are over 30 years old and are harvested by hand. The must ferments in French Allier and American oak barrels and spends about 6 months on its lees, depending on the vintage, receiving periodic stirrings that enhance its personality and bring volume and silkiness.
Pair Cuatro Rayas Verdejo wish barbecued garlic hake.
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