Jules Richard Macon Azé is a great introduction to Burgundy wine. It offers all the quality of Burgundy but won’t break the bank, compared to other wines from the rest of the region.
WHAT IS MACON AZE?
Azé is a village within the Macon sub-region in Burgundy. It’s one of the most southerly parts of Bourgogne/Burgundy before hitting the Beaujolais region. The wine label signifies that the wine was made in the Aze village within Macon. Whites from Macon Azé are always made from Chardonnay.
TASTING NOTES:
This is a fresh style of Chardonnay. It’s fermented at a lower temperature, which helps it retain fresh and crisp qualities, whilst avoiding the buttery qualities that Chardonnay can sometimes be known for. It was aged in steel tanks with a little bit of lees stirring, to give it a bit more texture.
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