james761069

When I got my first restaurant job back in 2005, I couldn't help but salivate when I brought lamb shank to people's tables. It looked and smelled delicious. Since then, it's always been a favourite of mine and I recently joined my friend Marco at his restaurant 'Piccolo' in Gatley, Manchester. As soon as I saw the lamb shank on the menu, I knew I was having that. Minted lamb shank is one of those dishes that feels both rustic and regal — slow‑braised, deeply savoury, and lifted by that...

Tis The Season For Wine Tastings! Pre-Order Our Best Festive Box Yet! Our festive luxury boxes are now available to pre-order now. They’re genuinely our best yet as they incorporate wines from some of our favourite producers, with whom we have fantastic personal relationships with. We were literally at Maison Brotte last week! See below for more info on our festive packs and other great Christmas gifts, including info on our upcoming tastings!*Festive items will be available for delivery from...