People often say "white wine with fish" and leave it at that. But that's a bit like saying "red wine with meat" it's not exactly wrong, but it misses out on some of the finer details. The truth is that different fish have completely different textures and flavours. An oily fillet of salmon needs something entirely different to a delicate sea bass, while a perfectly battered fish and chips deserves a pairing that's a little more celebratory for your Friday takeaway. Whether yo