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When I got my first restaurant job back in 2005, I couldn't help but salivate when I brought lamb shank to people's tables. It looked and smelled delicious. Since then, it's always been a favourite of mine and I recently joined my friend Marco at his restaurant 'Piccolo' in Gatley, Manchester. As soon as I saw the lamb shank on the menu, I knew I was having that. Minted lamb shank is one of those dishes that feels both rustic and regal — slow‑braised, deeply savoury, and lif

Tis The Season For Wine Tastings! Pre-Order Our Best Festive Box Yet! Our festive luxury boxes are now available to pre-order now. They’re genuinely our best yet as they incorporate wines from some of our favourite producers, with whom we have fantastic personal relationships with. We were literally at Maison Brotte last week! See below for more info on our festive packs and other great Christmas gifts, including info on our upcoming tastings!*Festive items will be available

Discover Officina del Sole Leïe Passeina Sauvignon, a vibrant white from Italy’s Marche region. This expressive blend combines crisp citrus, tropical fruit, and elegant minerality. Perfect for pairing with seafood or light pasta, it’s an inviting wine that captures summer in a glass. Read on to explore tasting notes, food matches, and the craftsmanship behind this unique bottling.

Discover the story behind Domaine Rois Mages, a family-run estate in Burgundy’s Rully region. Led by winemaker Félix, the domaine crafts elegant Pinot Noir that captures the soul of its “Les Cailloux” vineyard — a plot named for its pebble-rich limestone soils. Silky, juicy, and complex, this exquisite wine reflects both heritage and the unique Rully terroir.

Creamy, peppery carbonara deserves a wine that lifts rather than overwhelms. Enter Catarratto, Sicily’s crisp and zesty white, here blended with Pinot Grigio for freshness and balance. Its citrus notes cut through the richness of pancetta, cheese, and egg, creating a pairing that turns a comforting classic into something truly special.