I really love Albariño and the food pairings it can take on. I wrote a good article (If I say so myself) for our friends over at Savage Vines a few years ago, which you should check out.
Wines from ‘Green Spain’ in General are great and they buck the trend for most Spanish styles of wine. I won’t bore you with the details about Rias Baixas and Northwest Spain, but feel free to read the linked article or even our Albariño crash course. After that, you’ll be an Albariño master.
Alba Vega Albariño is exquisitely refreshing and fuller-bodied. On the nose, expect heady aromas of dried eucalyptus leaves, apple and fresh cut-grass. Upon taste, these flavours carry through to the palate. They’re heightened by ripe acidity which carries through to a prolonged, lovely finish.
Typical Albariño food pairings are sea food. The body and structure of this Albariño could easily help it stand up to a meaty ocean dish like Lobster. However, why not try it with our sea bass and salsa verde recipe?
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