WHAT’S PRIMITIVO DI MANDURIA?
Primitivo is an ancient vine grown in Puglia whose grapes ripen very early compared to other varieties. A very interesting thing about Primitivo is that after only 20 days from the harvest, this vine is able to give a decent second production. Traditionally the fruits of this “second harvest” are used to give freshness to this powerful wine by improving the acidity of the musts obtained from the first harvest. Manduria is a DOP within Puglia. The grapes for this wine have to come from the Manduria protected area.
WHAT’S THIS WINE LIKE?
Ruby red colour with elegant garnet reflections. On the nose it gives an intense bouquet of black berried fruits, that then give way to hints of liquorice and coffee. The taste is lovely and rich, with velvety tannins. The wine has great structure and despite being 14% alcohol remains very fresh, and offers a lovely jammy/spicy finish.
WHAT SHOULD I PAIR THIS WITH?
The body of Primitivo di Manduria di Passo del Cardinale means that it is perfect with red meat. It’s BBQ season, so get the grill out and get some ribeye steaks. Season them with salt, black pepper and a bit of garlic butter, cook to medium-rare and then thank me later.
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