Cantina di Negrar Amarone della Valpolicella

Cantina di Negrar’s Amarone della Valpolicella is a rich, full-bodied red wine crafted through traditional appassimento techniques, offering deep complexity and a velvety finish.
🌿 Winemaking & Style
Appassimento Method: Grapes are dried in lofts (fruttai) after harvest, concentrating sugars and flavors.
Origin Story: Amarone evolved from Recioto, a sweet wine, when fermentation continued and produced a dry, “bitter” (amaro) wine—hence the name.
Tasting Notes:
Appearance: Dense ruby-garnet red
Nose: Intense aromas of cherries in alcohol, plum, floral hints, sweet spices, chocolate, and licorice
Palate: Full-bodied, silky, and balanced with velvety tannins and a touch of sweetness