OZONE: El Savador, Borbollon Pacamara

The Grape Kitchen is now not only the best place to come for quality wine, we're now in the coffee game. Not just any coffee, some of the best coffee coming out of East London!.

Ozone Coffee roastery opened up their location in Shoreditch back in 2014, when I was working just round the corner. Since then, I've always stopped in for a cup whenever I am in East London. When we decided to start getting into the coffee game, there was only one company that I wanted to contact. Ozone.
 
DESCRIPTION:
 
A sweet caramel runs throughout this cup, with the soft sweetness of nectarine and orange adding complexity. The caramel carries through into the aftertaste, where it’s joined by a delicate raspberry.
 
The El Borbollon motto: "We appreciate the richness of every step of the coffee process and we strive for perfection throughout it." 
- F. Eduardo Alvarez
 
In the fertile highlands of the Santa Ana Volcano, specifically along the renowned Apaneca-Ilamatepec mountain range, the El Borbollon farm and mill now runs four generations of the Alvarez family deep. Rafael Alvarez Lalinde immigrated from Colombia in 1892 with seedlings that would become the estate's very first planting – over 130 years later, Eduardo Alvarez manages the mill, continuing his father's (also Eduardo) passion for coffee excellence.
The original estate has since been divided into two neighbouring farms: La Reforma and Santa Maria, both still owned and managed by the Alvarez family. These farms, planted exclusively with traditional varietals, sit on the rich volcanic soils that have made this region legendary for coffee production.