Heinrich Hartl, Gumpoldskirchen Rotgipfler

Meet Rotgipfler – a white grape like no other. It's complexity has no limits. A speciality of Heinrich Hartl, he combines three vineyard sites to build this village wine. Part aged in stainless steel and part aged in oak, the wine takes you on a journey of flavour and texture. 
 
TASTING NOTES:
 
Soft and plush, but not without acid, mineral and smoky but not without a abundance of orchard fruit, and an herbaceous finish that lingers long. 
 
 
FOR FANS OF:
 
White Burgundy. Thermenregion wine region in Austria was heavily influenced by French monks. During the Middle Ages, Cistercian monks from Citeaux Abbey in Burgundy brought their expertise, vineyard management techniques.